Elberta peaches are great for several reasons. One of the most important is they are a freestone fruit, which means they have an easily removed pit. |
A quick five second boiling hot water blanch which helps remove the peach skins.It is important to keep this step quick so you don't cook the fruit. |
After the hot water blanch, place the peaches in an ice water bath. As you can see in the picture, the skins are basically removing themselves. |
Remove the pits, cut into pieces, and then mash. |
Next, add sugar, lemon juice, fruit pectin, and stir. Set timer for specified time according to directions on pectin packet, ladle jam in jars, and then freeze. It's that easy. |